By Nikita Toppo
July 17, 2023
Want to stay healthy during Sawan? Enjoy this nutritious amaranth jaggery ladoo.
2 cup amaranth, roasted 2 tbsp desi ghee 1 cup jaggery 2 tbsp almonds, chopped 2 tbsp raisins 1/4 cup water
In a bowl add amaranth, almonds and raisins. Now take a pan, add ghee in it and put on low flame. When ghee melts, add jaggery and water.
Let the jaggery melt and transfer it into the amaranth mixture bowl. Mix it properly and let it cool a bit.
Then wet your hands and shape the mixture into round balls. Repeat until done and enjoy.