By Risha Ganguly
July 11, 2023
A lot of people convert to a vegetarian diet during the holy month of sawan. If you are running out of options, here are 7 vrat-friendly sawan breakfast dishes you can try.
Made with soaked tapioca pearls, peanuts, and potatoes, this light dish is commonly consumed during fasting periods.
Kuttu flour is commonly consumed during fasting, and chilla made from it is a nutritious and filling breakfast option.
A healthy and quick breakfast option, fruit chaat is made by combining seasonal fruits with a sprinkle of chaat masala and lemon juice.
Samai (little millet) is a nutritious grain that can be used to make yummy upma with curry leaves and mustard seed tadka.
These crispy fried fritters are made with soaked tapioca pearls and mashed potatoes, making it a filling option.
Singhara (water chestnut) flour is gluten-free and often used in fasting recipes. Singhare ka chilla is delicious and filling, perfect for sawan.
This dosa is prepared using fasting ingredients like samak rice or amarant flour.