Sawan 2023- 6 Vrat Drinks To Keep You Hydrated And Nourishing During Fast

By Vidushi Singh July 16, 2023

[{"selector":"#anim-ebaedb7c-59d8-4aaa-862f-7da139f22607 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b6d1e7bd-87c6-408e-b9a3-b882e9b53ac3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ab66937a-a5f5-4878-be56-296030501aa4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Beat the summer heat with these 6 delightful Saavan Vrat drinks, packed with flavours like rose, kokum, thandai, and more, perfect for keeping you hydrated and energized throughout your fasting period.

1. Thandai

[{"selector":"#anim-f26e37ea-bf50-4784-babb-df0611f91ace [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a03adfdf-c16d-4ad8-9b09-f16b0a51e81f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15e321df-754d-4685-87dc-dd572630c10f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee93877c-bb3a-4fac-b132-8f6c574a702e","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend almonds, pistachios, melon seeds, saffron, cardamom, rose water, sugar with chilled milk for a festive drink.

2. Kokum Sherbet

[{"selector":"#anim-7834bf5e-08ba-43fa-8c44-551d9d596a7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.593008123238548%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c312ece-6c59-474e-a42c-5de2e440a0db","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e06eba4-582a-445e-8de6-693e349d11a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe8c2509-0b75-4896-b222-25f688ffb545","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak kokum in water, strain, add sugar, cumin, black salt. Serve chilled for a tangy and refreshing drink.

3. Bel Sharbat

[{"selector":"#anim-b9933c8d-99ee-435e-898d-a14d05348b7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1e8a134a-209e-403d-a612-9f90192d092c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a230ce2-d3bd-42f6-a48e-bbc2062af311","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92e68088-fce3-45d3-b56b-de54cb34991b","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix wood apple pulp with water, sugar, roasted cumin. Strain and serve chilled for a refreshing beverage.

4. Sago (Sabudana) Smoothie

[{"selector":"#anim-37ee26cc-6133-487a-ad86-b594d5c48bb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f44cbb65-3d0a-45d4-88dc-fa43b7774213","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eea43626-80af-4e57-a744-4fe41cd574f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8751c007-224e-4f91-9f4c-3c63b898e224","keyframes":{"transform":["translate3d(0px, 147.16702%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak sabudana (sago) in water until they become soft and translucent. Blend them with chilled milk, honey, and a pinch of cardamom powder.

5. Rose Sherbet

[{"selector":"#anim-b5861ca0-220c-4f4d-a9b6-017e7304c137 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(13.863636432465093%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0a760d0c-a54b-480a-bd0b-9e08d0cea078","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb3b4b2-5cdf-40ec-98ce-4a42b7f47b45","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4de207-5eb3-4450-bf4e-ae90899e6d27","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix rose syrup with chilled water and lemon juice to create a fragrant and thirst-quenching rose sherbet.

6. Aam Ras

[{"selector":"#anim-801a3f72-ad92-4092-9f08-901c606682e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1db5686d-0ffb-4a65-ba51-b06ab20b5b49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93fa6e7e-f170-4ab4-a678-462d9c767ee6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee068d1b-f0b7-4264-b555-8dfa965867db","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Extract the pulp of ripe mangoes and blend it with a little water to make a smooth and sweet Aam Ras.

[{"selector":"#anim-df68cae8-8489-4d92-bd09-53cc65e4a8c7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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