By Deepali Verma
July 23, 2023
Ghevar is a dish best enjoyed during the monsoons. It has deep cultural significance in Rajasthan, particularly during the Teej festival, where its origins may be traced. Now is the time to indulge in a wide range of ghevar flavours.
The classic and everlasting Ghevar is the plain one, where the beauty is in its simplicity. This variety of Ghevar typically does not have a topping, revealing its intricate design dipped with sugar syrup.
The addition of clotted cream, also known as malai, to this version of the dish makes it even more rich and flavourful.
In this unique take, mango slices or puree are used to lend a burst of fruity flavour to the sweet. This harmonious union of sweet and crunchy is a perfect match for monsoons.
A multi-tiered ghevar attraction that fully says enjoyment is possible is created by stacking multiple layers of ghevar on top of one another.
This alternative is produced with ready-made rusk, a crispy snack that replaces fried flour, resulting in a simple and easy DIY recipe that’s equally tasty.