By Vidushi Singh
July 22, 2023
Discover the aromatic wonders of Indian cuisine with these 10 mouthwatering dishes, expertly crafted without onions and garlic.
A simple and flavorful dish made with potatoes (aloo) and tomatoes (tamatar) cooked in aromatic spices.
Potatoes seasoned with cumin seeds (jeera) and other spices, creating a tasty and comforting dish.
Roasted eggplant mashed and cooked with tomatoes, green chilies, and spices. It's a popular vegetarian dish.
Soft and puffy Indian bread (puri) served with a spiced potato (bhaji) curry, often enjoyed as a breakfast or brunch item.
A hearty and rich kidney bean curry cooked in a tomato-based gravy with a blend of spices.
Chickpeas (chana) cooked in a spiced tomato-based sauce, full of flavor and protein.
Baby potatoes cooked in a creamy and mildly spiced tomato-based gravy, originating from the Kashmiri cuisine.
Soft and creamy cottage cheese (paneer) and vegetable dumplings served in a rich, creamy tomato-based gravy.
Cottage cheese (paneer) cooked in a luscious spinach (palak) gravy with spices.
Fragrant basmati rice cooked with an assortment of vegetables, nuts, and aromatic spices, served as a one-pot meal.