By Deepali Verma
July 22, 2023
During the auspicious month of Sawan, indulge in these delectable Jain dishes that cater to a pure vegetarian palate, bringing joy and flavor to your home-cooked meals.
The Jain version of Pav Bahji, a popular street meal in Mumbai, is prepared without onion, garlic, or potatoes. The raw bananas and other veggies in this Jain Pav Bhaji make it just as tasty as the traditional version.
There are no pakoras in Jain Kadhi, but if you really like pakoras, feel free to throw some in there. They contribute a distinctive and delightful flavour. Even among non-Jains, Jain Kadhi enjoys widespread renown.
Delicious vegetarian dish, Jain sambar is a take on the classic sambar recipe that omits the usual spicing ingredients of onions and garlic.
Jain Kabuli rice is a vegetarian dish that combines aromatic basmati rice with a variety of veggies to create a delicious and filling meal.
A no onion and garlic in the traditional South Indian dosa, the Jain Rava Dosa is a crispy and savoury treat.
Chaklis, especially when baked, are a popular and delicious Jain food. Jain Chakli is baked rather than fried, which is the main distinction between it and regular Chakli.
Cooked whole green moong gram makes for a wonderful, satisfying, and nutritious jain moong dal toast. Moong dal is loaded with fibre, so you'll feel full for longer.
The Jain Vada Pav is a take on the classic vada pav that substitutes raw bananas for the traditional potato filling.
Whole wheat flour and paneer come together in the delicious and nutritious dish known as "chilli paneer paratha." This is an excellent recipe for school lunches.
We can all agree that Dal Makhani is delicious because it contains copious amounts of the flavour enhancers onion, ginger, and garlic. We also know that Jains are forbidden from eating a wide variety of foods, including onion, garlic, and many more. Therefore, this is a no onion and garlic version.