By Jasmine Kaur
For the unversed, uttapams are like desi pancakes of South India, popularly eaten for breakfast. While the traditional one has veggies, it could be made in other ways too.
From chicken keema uttapam to beetroot uttapam, here are some tasty and yummy ways to make these pancakes at home.
A healthy way to add protein to breakfast, the green moong paired with rava and besan work wonders in the uttapam batter. Dig in and enjoy.
The meat lovers can rejoice as they’ve got a delicious minced chicken uttapam waiting for them at the breakfast table. Spruce it up with chillies and spices and stuff it in.
Made with the goodness of overnight soaked oats, along with semolina, the uttapam becomes a healthy breakfast option filled with nutrition of loads of veggies.
An easier alternative to making the uttapam batter is by soaking bread pieces in a bowl of dahi until they are moist and crumbling them into a batter instead.
Beetroot lovers, listen up! Don’t keep eating beets for salad. Dunk it in your uttapam batter to make a vibrant pink pancake topped with a fried egg.