By Vidushi Singh
Indulge in the lusciousness of homemade rose kulfi. This frozen treat, with its creamy texture and delightful rose water essence, is a perfect way to cool down on hot summer days.
4 cups full-fat milk 1/2 cup condensed milk 1/2 teaspoon rose water Chopped pistachios for garnish
In a pan boil milk. Stir it occasionally. Reduce heat to low and simmer the milk until it thickens.
Now Add condensed milk and rose water to the thickened milk. Stir it
Remove from heat and let the mixture cool to room temperature.
Now Pour the mixture into popsicle molds or small kulfi molds. Insert sticks and freeze.
When they are ready, Garnish with chopped pistachios and rose petals. Enjoy this tasty dessert!