By Vidushi Singh
July 7, 2023
Unleash your inner chocolatier with this easy-to-make Belgium chocolate frappe recipe, blending rich flavors and creamy textures.
1 cup milk 2 tbsp Belgium chocolate syrup 1 cup ice cubes 1 tbsp sugar Whipped cream (for topping) Belgium chocolate shavings (for garnish)
In a blender, add the milk, Belgium chocolate syrup, ice cubes, and sugar (if desired).
Now Blend on high speed until all the ingredients are well combined and the frappe is smooth.
Adjust the sweetness and Blend again to incorporate.Pour the Belgium chocolate frappe into a glass.
Now Top the frappe with whipped cream. Sprinkle Belgium chocolate shavings and enjoy!