Savour Sweet And Sour Sesame Paneer Steaks

By Shireen Jamooji

Image Credits: mycupofsulaimani/Instagram

Paneer is a very familiar ingredient in the Indian kitchen, but it's a diverse one that can be adapted well to almost any cuisine. This recipe takes inspiration from East Asian flavours for a hearty meal.

Ingredients

500g paneer, sliced into steaks 2 tbsp sesame seeds 2 tbsp cornstarch 1 tbsp oil Salt to taste For the sauce: ¼ cup ketchup 2 tbsp soy sauce 2 tbsp rice vinegar 2 tbsp honey 1 tsp ginger paste 1 tsp garlic paste

Step 1

In a bowl, mix together the ketchup, soy sauce, rice vinegar, honey, ginger paste, and garlic paste.

Step 2

Place your paneer steaks in the sauce and marinate for 30 minutes.

Step 3

In a bowl, mix together the sesame seeds, cornstarch, and salt. Coat the paneer steaks in this mixture.

Step 4

Heat the oil in a non-stick pan over medium heat. Place the paneer steaks in the pan and cook until golden brown on both sides. Serve hot.