By Krati Purwar
June 19, 2024
Monsoon calls for fried pakoras, and one variety that you must savour this year is Rajasthani mirchi pakora. Large green chillies, with a medium level of spiciness, are sliced, stuffed, dipped in a spiced batter, and deep-fried in oil.
1 boiled potato 6 sliced green chillies 1 cup besan ½ tsp chilli powder ½ tsp chaat masala ½ tsp garam masala 1 chopped green chilli ¼ tsp baking soda 1 chopped onion Salt to taste
First, wash green chillies, wipe them with paper towels, slice them at the centre, and keep them aside.
In a bowl, prepare a mixture of mashed potato, onion, and spices.
Stuff the green chillies with potato mixture and dunk them in the batter of gram flour.
Make sure the batter is thick so that it coats green chillies nicely.
Deep-fry pakoras and enjoy with a serving of green chutney and tea on the side.