By Shireen Jamooji
July 3, 2023
India, known for its diverse culinary traditions, offers a delightful range of crab dishes that showcase the country's love for seafood. From coastal regions to inland states, here are seven delectable crab preparations from different corners of India.
Succulent crab meat cooked with a fiery blend of spices, onions, tomatoes, and coconut milk, creating a rich and aromatic dish that pairs perfectly with rice or dosa.
A popular Goan delicacy, this dish features crabs cooked in a flavourful curry made with roasted spices, coconut, ginger, garlic, and tamarind, resulting in a tangy and spicy delight.
Fresh crabs marinated in a blend of aromatic spices and then roasted to perfection with onions, curry leaves, and coconut oil, offering a burst of flavours that reflect the vibrant cuisine of Kerala.
Hailing from the coastal region of Malvan in Maharashtra, this spicy and tangy crab curry is prepared with a flavorful blend of Malvani masala, coconut, kokum, and tamarind.
A delicacy from the coastal state of West Bengal, this crab curry is cooked with a rich blend of mustard paste, poppy seeds, coconut, and spices, creating a delightful symphony of flavours.
Fresh crabs cooked with a medley of roasted spices, coconut, tamarind, and curry leaves, resulting in a dry and spicy preparation that is often enjoyed with neer dosa or rice.
A traditional dish from Odisha, this crab curry is prepared with a mix of spices, tomatoes, onions, ginger, and garlic, offering a delectable balance of flavours that tantalise the taste buds.