By Bhavana Verma
February 11, 2024
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Spring is the perfect time to savour warm vegetables that are not easily available in other seasons. Okra is one such vegetable that is so delicious but season-specific. This Spring, enjoy the deliciousness of okra by making these amazing and healthy dishes.
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These crisps are made by coating okra with seasoned panko bread and air frying it until crispy. Serve it with hot chilli sauce.
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Masala bhindi is an all-time favourite sabzi prepared by cooking chopped okra in ginger garlic paste seasoned with spices.
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Adding chopped okra to pilaf turns this recipe into a delightful and fresh meal and it only gets better with the addition of other vegetables.
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This tasty salad is made by seasoning chopped okra with spices, roasting it in the oven and mixing with chopped onions and carrots.
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Bharwa Bhindi prepares a delightful and wholesome dish for any meal of the day and is served with chapati, paratha or rice.
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This Punjabi delicacy is a savoury addition to spring meals and it also serves as a healthy addition for lunch meals.
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Okra Curry is a spicy and warming dish with thick curry made with tomatoes, onions, and yoghurt and makes a wholesome meal.
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