Savor The Season With Homemade Mango Kesari Dessert

By Vidushi Singh 

Mango Kesari is a delicious Indian dessert made with semolina, ghee, sugar, and mango puree. Soothing and tasty try out this simple recipe at home.

Ingredients

1 cup semolina (rava/sooji) 1 cup mango puree 1 cup sugar 4 tbsp ghee 1/4 tsp cardamom powder A few saffron strands 2 cups water Cashews and raisins

Step 1

Heat 2 tbsp of ghee in a pan. Add cashews and raisins and sauté until they turn golden brown.

Step 2

In a pan add semolina and roast it until it turns light golden brown. In a separate pan boil 2 cups of water.

Step 3

Add the water to the roasted semolina slowly, stirring continuously to avoid any lumps.

Step 4

Cook the until it thickens and absorbs the water. Add the mango puree to the semolina mixture and stir well.

Step 5

Add sugar, cardamom powder, saffron strands and the ghee to the pan. Mix everything.

Step 6

When it’s done, Garnish with roasted cashews and raisins. Serve warm and enjoy!