By Jasmine Kaur
Easy-to-cook and ready in a short amount time, microwave cooking hassle-free and amazing. Make bhindi ki subzi, aloo masala and more in it.
Spruce up your potato mash by first, boiling potatoes in the microwave and meshing it with cumin, turmeric, red chilli and more. Sprinkle coriander to finish.
Meat lovers need not worry about a lengthy chicken curry process. Marinated beforehand, the chicken is cooked with cinnamon, cloves etc with water in a microwave and is ready.
Sliced okra pieces, dunked in a pool of onions and spices, pre-heated in oil, this bhindi masala is all things crispy and crunchy. Serve hot with roti.
First, boil peas and carrots. Next, rinse rice in hot water and add to bowl. Throw in chopped bell peppers and mushrooms and microwave for some time before serving.
Cook the chicken in ginger-garlic and onion paste and sdd a mixture of cornflour and curd to it. Stir after a few minutes and cook for some time. Garnish with kasoori methi.