By Ujjainee Roy
October 22nd, 2023
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Bored of the plain old coconut chutney and sambhar? Use these quirky and flavourful chutneys to go with your dosa!
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The tangy tomatoes go really well the savouriness of garlic; this chutney is spiced with clove and mustard powder and can also be served with a hint of tamarind paste
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This fresh, spicy chutney tastes like a desi salsa, but much more flavourful and pairable
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You can add a conrtempoary kick to a coconut chuney by adding in fresh peanut paste, and serve it with some mustard and chili tadka
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This delicious and spicy chutney is made with a mix of tomatoes, onions, garlic and a host of spices.
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This herbaceous number can actually be paired with other thing as well. It's refreshing in taste and has a unique zing to it
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This mint coconut chutney is usually thickened with an urad dal blend and often topped with a zesty tadka
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A perfect winter chutney, this sweet accompaniment has chillies, garlic and a dash of white vinegar and can also be paired with idlis
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