By Smriti Dey
October 22, 2024
As the frosty tendrils of winter weave their way through our days, there's a comforting rhythm to be found in the kitchen. And what better way to embrace the season's chill than by embracing the verdant, versatile cruciferous hero: Broccoli.
1 tablespoon olive oil 1 onion 1 carrot 1 bell pepper 1 zucchini 1 cup mushrooms 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper
Heat oil and sauté vegetables until tender-crisp.
Stir in garlic powder, salt, and pepper.
Serve immediately as a side dish.