Saturday Special Vegan Thai Red Curry For Lunch 

By Vidushi Singh

July 8, 2023

Indulge in the aromatic and vibrant flavors of this vegan Thai red curry, with a colorful array of vegetables and a creamy coconut milk base.

Ingredients

1 tbsp  oil 1 onion, thinly sliced 3 cloves garlic, minced 1 red bell pepper, sliced 1 carrot, thinly sliced 1 cup broccoli florets 1 cup sliced mushrooms 2 tbsp Thai red curry paste 1 can coconut milk 1 cup vegetable broth 1 tbsp soy sauce 1 tbsp maple syrup or brown sugar Juice of 1 lime Salt, to taste Fresh coriander, for garnish Cooked rice

Step 1

Heat the oil in a pan, Add onion and garlic, and saute. Add the red bell pepper, carrot, broccoli, and mushrooms.

Step 2

Now Cook for about 5 minutes until the vegetables start to soften. Stir in the Thai red curry paste and cook.

Step 3

Pour in the coconut milk and vegetable broth. Stir well to combine and soy sauce.

Step 4

Add maple syrup or brown sugar, and lime juice. Season with salt to taste. Cook for about 10-15 minutes.

Step 5

Taste and adjust the seasoning if needed. Serve the vegan Thai red curry over cooked rice.