By Tanisha Salwan
5 tbsp sattu 1/2 tbsp onion (chopped) Finely chopped green chilli 1 tsp coriander leaves Lemon Juice 200 ml Water Black salt Ice
Take a bowl and add sattu flour.
Add lemon juice and black salt. Mix it well. Add water.
Using a whisker or a fork, mix the sharbat and make sure that there are no lumps.
Add chopped onions, green chilies and coriander leaves. Mix it well.
Add ice and serve chilled!