By Shireen Jamooji
July 3, 2023
Sattu flour, a traditional Indian ingredient made from roasted Bengal gram, offers a range of health benefits. Here are eight reasons why you should consider incorporating Sattu flour into your diet.
Sattu flour is rich in protein, making it an excellent choice for vegetarians and vegans looking to meet their daily protein requirements.
Sattu flour contains dietary fibre, aiding digestion, promoting bowel regularity, and supporting overall gut health.
With its low glycemic index, Sattu flour helps regulate blood sugar levels and may be beneficial for individuals with diabetes.
The combination of complex carbohydrates and protein in Sattu flour provides a sustained release of energy, helping combat fatigue and improve stamina.
Sattu flour's high protein and fibre content promote feelings of fullness, aiding weight management and reducing unhealthy food cravings.
Sattu flour is known for its cooling properties, making it a popular choice during hot summer months to refresh and rejuvenate the body.
The presence of calcium, magnesium, and phosphorus in Sattu flour contributes to strong bones and may help prevent conditions like osteoporosis.