Sattu Flour, 8 Health Benefits Of This Sawan Staple

By Shireen Jamooji

July 3, 2023

Sattu flour, a traditional Indian ingredient made from roasted Bengal gram, offers a range of health benefits.  Here are eight reasons why you should consider incorporating Sattu flour into your diet.

High Protein

Sattu flour is rich in protein, making it an excellent choice for vegetarians and vegans looking to meet their daily protein requirements.

High Fibre

Sattu flour contains dietary fibre, aiding digestion, promoting bowel regularity, and supporting overall gut health.

Low In Sugar

With its low glycemic index, Sattu flour helps regulate blood sugar levels and may be beneficial for individuals with diabetes.

Energy Booster

The combination of complex carbohydrates and protein in Sattu flour provides a sustained release of energy, helping combat fatigue and improve stamina.

Weight Conscious

Sattu flour's high protein and fibre content promote feelings of fullness, aiding weight management and reducing unhealthy food cravings.

Cooling

Sattu flour is known for its cooling properties, making it a popular choice during hot summer months to refresh and rejuvenate the body.

Good For Bones

The presence of calcium, magnesium, and phosphorus in Sattu flour contributes to strong bones and may help prevent conditions like osteoporosis.