By Nikita Toppo
Made with lots of veggies and a spicy sauce, this street-style pasta is perfect to satisfy your masala cravings. Here is the recipe make it at home.
2 cups pasta (boiled & drained), 1 onion, 4 chopped tomatoes, 3 dry red chillies, 2 Kashmiri dry red chillies, 12 garlic cloves, 2 chopped capsicum, 1 packet maggi masala, salt to taste, 1 tsp oregano, 2 tbsp oil, 1 tbsp cream
Grind onions, tomatoes, chilies, garlic and salt in a grinder to make a fine paste. Heat a pan and add oil, capsicum and prepared sauce with boiled pasta in it. Mix them well.
Then add oregano and maggi masala. Now cook it till all the things get mixed together.
Cook it for 2 minutes and then turn the flame off. Top some cream and serve hot.