By Bhavana Verma
December 13th, 2023
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Craving for something spicy in winter? Try the spicy Saoji meal! Saoji meal is one of the most fatty and heating dishes to try during winter. Saoji cuisine originated in the Nagpur region and is known for its spiciness, making it the perfect dish to warm up during the winter.
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Tender and juicy marinated mutton prepared in a rich and spicy gravy of onions, tomatoes, and yoghurt with saoji masala create this delectable concoction.
Whole marinated chicken simmered slowly in the spicy saoji gravy, resulting in this delicious saoji chicken ideal for winter.
In this, marinated fish is cooked in a saoji masala base made with onions, curry leaves, turmeric powder, and tomatoes and it's simmered until the oil floats on top.
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Hard-boiled eggs simmered in the spicy goodness of saoji masala, is a delightful weekend meal to enjoy with family.
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This is a hearty and aromatic meal prepared with minced meat, often lamb or goat, and cooked in saoji spices for an intense and spicy flavour profile.
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A typical brinjal and potato curry when made with a twist of saoji signature spice results in this flavourful bhaji.
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In this dish, aromatic basmati rice is cooked in a saoji gravy base made with onion, chillies, tomato and saoji spices along with tender meat.
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