Saoji Mutton To Biryani - 7 Dishes To Savour The Spicy Goodness Of The Cuisine
By Bhavana Verma
December 13th, 2023
Image Credit: Freepik
Craving for something spicy in winter? Try the spicy Saoji meal! Saoji meal is one of the most fatty and heating dishes to try during winter. Saoji cuisine originated in the Nagpur region and is known for its spiciness, making it the perfect dish to warm up during the winter.
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Saoji Mutton
Tender and juicy marinated mutton prepared in a rich and spicy gravy of onions, tomatoes, and yoghurt with saoji masala create this delectable concoction.
Saoji Gavran Chicken
Whole marinated chicken simmered slowly in the spicy saoji gravy, resulting in this delicious saoji chicken ideal for winter.
Saoji Fish Curry
In this, marinated fish is cooked in a saoji masala base made with onions, curry leaves, turmeric powder, and tomatoes and it's simmered until the oil floats on top.
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Saoji Egg Curry
Hard-boiled eggs simmered in the spicy goodness of saoji masala, is a delightful weekend meal to enjoy with family.
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Saoji Keema Masala
This is a hearty and aromatic meal prepared with minced meat, often lamb or goat, and cooked in saoji spices for an intense and spicy flavour profile.
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Wanga Batata Saoji Bhaji
A typical brinjal and potato curry when made with a twist of saoji signature spice results in this flavourful bhaji.
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Saoji Biryani
In this dish, aromatic basmati rice is cooked in a saoji gravy base made with onion, chillies, tomato and saoji spices along with tender meat.
Image Credit: Freepik
