By Bornika Das
November 10, 2023
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Homemade Indian snacks hold a special place in the hearts of those who love to savour the intricacies of flavor, relish the aromas that waft through the kitchen, and cherish the art of sharing food with loved ones. We enjoy these homemade snacks especially in the evening along with a cup of chai. Tap to know some of such snacks:
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It is the most iconic snack that is enjoyed by people of all age groups. These golden, triangular pastries are typically stuffed with a mixture of spiced potatoes, peas, and sometimes ground meat.
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Aloo tikki is a popular North Indian snack made from mashed potatoes mixed with a blend of spices, such as cumin, coriander, and garam masala.
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Roasted almonds, cashews, or peanuts are coated in a blend of spices that mirror the flavors of masala chai, including cinnamon, cardamom, and ginger.
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Pakoras are deep-fried fritters made by coating various ingredients in a chickpea flour batter. Common choices for the filling include onions, potatoes, spinach leaves, eggplant, or even paneer.
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Dhokla is a steamed savory cake made from fermented rice and chickpea flour. It hails from the western state of Gujarat and is known for its light and spongy texture.
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Poha is a light and easy-to-make snack that hails from the western regions of India. It's made from flattened rice that is rehydrated with a fragrant tempering of mustard seeds, curry leaves, and turmeric.
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Mangode is a delectable Indian snack made from spiced gram flour and seasonal vegetables. These savory fritters are deep-fried to perfection, offering a crispy exterior and a tender, flavorful interior.
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This popular snack is the most common streetside food. It can be made at home with banana flower and using no onion and garlic.
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It is a popular Bengali snack where the dough is cut into diamond shaped and fried till golden hue. It is flavored with ajwain, cumin, and black pepper.
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It is a delightful mixture of puffed rice, various crunchy ingredients like roasted peanuts, chopped onions, green chilies, and a medley of aromatic spices.
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