By Yash Lakhan
December 31, 2023
Image Credit: Unsplash
Both sambar and rasam are popular dishes from South Indian cuisine. Sambar is definitely the more popular one while rasam also has its own following. Due to their similar appearance, many people get confused between sambar and rasam but they are not similar at all. Keep reading to know more about the differences that set them apart.
Image Credit: iStock
Sambar uses spices like haldi, methi, curry leaves, and mustard seeds along with sambar masala. Rasam on the other hand uses pepper and jeera mainly.
Image Credit: Unsplash
Sambar has a thicker consistency whereas rasam is known for its runny texture.
Image Credit: Unsplash
The flavour profile of sambar could be described as milder compared to rasam as the latter incorporates pepper.
Image Credit: Unsplash
Sambar is enjoyed as a main-course meal with dosa, idli, and vada whereas rasam is enjoyed with rice or as it is.
Image Credit: Unsplash