Sambar Powder: Make The South Indian Staple In Just 4 Steps

By Garima Johar March 1, 2025

[{"selector":"#anim-8ccc147e-eebc-46cf-9ad3-a078547701d1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.864583077657255%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e517fcdc-fb40-4fdb-9e67-e5f845ce053e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-bdc1eccb-21c7-4304-92ef-ac9e5341ac55","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sambar is one of the quintessential South Indian dishes. If you use store-bought sambar masala on a daily basis, this is your sign to make it at home with this authentic recipe.

Ingredients

[{"selector":"#anim-e643f54b-e268-4b3e-9f3e-be38fd337acf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5faa1477-f022-43e7-abfd-62199393698e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a639b68b-edc0-48f5-b65d-e9087cb6ef72","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e35a61bd-ea3f-4927-a361-8be5e5dd13ee","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 125 grams coriander seeds 125 grams dry red chilli 100 grams toor dal 50 grams channa dal 25 grams pepper 25 grams raw turmeric 12 grams dry methi

Step 1

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Step 2

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Step 3

[{"selector":"#anim-db958389-db6d-4efb-a48d-b93186fa8cc8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a55d2d38-3d0b-440a-b32f-3dff8d26fb48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d2dd18-eea7-48fc-8fb3-4af6fcafbaa5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07ad94f8-7b2b-4dd3-a244-2047afa48056","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After a day, grind the mixture into fine powder.

Step 4

[{"selector":"#anim-489c8ab4-40a9-4601-98b2-d57a2dad0a7a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43d86189-7135-4b0c-b82b-65266aedbea0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-726d99a0-3023-4b8a-a803-5ff027e0e937","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-333b94b4-38c2-4d30-afe0-6dc29d700e83","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Transfer the sambar powder into an air-tight container and store it until next use.

[{"selector":"#anim-ddc75cc3-fdbc-489c-acfa-ba8b1661dca5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-14.032959843765546%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More