It's clear that Samantha maintains a healthy and well-balanced diet. However, like everyone else, she also indulges in her cravings from time to time.
Samantha is quite a foodie at heart and often takes to social media to share her food diaries. Recently, she delighted her followers with a mouthwatering treat
A tempting concoction of bananas generously drizzled with melted chocolate and topped with raisins. But here's the twist: This delicious dessert was completely guilt-free!
If her guilt-free chocolate dessert is making you crave, we’ve got a dessert recipe for you too.
100 gm compound dark chocolate 2 eggs 1/2 cup castor sugar or brown sugar 1/2 cup melted butter 1/2 cup ragi flour 1/2 tsp baking powder
Preheat the oven at 100 degree C. Break the compound chocolate into smaller chunks and melt them in a double boiler. Keep it aside and let it cool completely.
In a mixing bowl, whisk the eggs till light and fluffy. Add the sugar, a teaspoon at a time, and continue whisking until well combined.
Combine the melted chocolate with melted butter and mix well. Pour this into the egg and sugar mixture, and whisk well. Sift together the ragi flour and baking powder.
Add this, a teaspoon at a time to the above mixture while you continue folding. Ensure that no lumps are left behind but do not over mix.
Give it a final fold, and transfer to a small baking tin (6 inch diameter). Bake in the oven at 150 degree C for 15 minutes or until a skewer inserted at the centre of the tin comes out clean.
Remove from the oven and let it cool a little before demoulding onto a plate.