Kerala-Style Ghee Rice Recipe For A Lightweight Meal

By Krati Purwar April 2, 2025

[{"selector":"#anim-8a90a849-6bff-4bfd-b4eb-48539ec43913 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.10529282395207112%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c170f470-9219-45a5-86a2-bafab8bb5bd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-9b1e9ab3-1cc4-43f2-b8c7-b6463b06e28a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kerala-style ghee rice is a delicious recipe to indulge in summer. It boasts a rich taste and texture because of clarified butter and dry fruits, but it is lightweight on the stomach. This dish is perfect for summer when you don’t want to eat anything heavy.

Ingredients

[{"selector":"#anim-08c324df-5ee4-4091-9887-b7f1db117250 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e517dcbb-1f6e-4cb2-b762-9fe386a717d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38451667-392f-4dbb-b159-b07f819e8001","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba4859b6-09d9-43a6-a4d1-6629f3edcf2e","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 12-15 cashews 1.5 cups kaima rice 1 cup sliced onions 1-inch cinnamon 1 tej patta 3 cloves, cardamom 3 cups water Salt to taste 4 tbsp ghee 1 tbsp raisin 2 tbsp coriander leaves

Step 1

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Step 2

[{"selector":"#anim-81b6e415-b441-48cf-bdc2-2fd14a421215 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-502b6996-fac6-4c91-a586-37e8139f6870","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8084293-0683-41e4-80f6-64dc2431fc52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7189798a-9953-4aef-b0b3-6df23ebf7b35","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat ghee in a pan and saute onions and whole spices.

Step 3

[{"selector":"#anim-8fce98ed-d1ac-44d9-95af-7132fb4304ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d716d80-df76-4c73-8bc6-011b84b482cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e3359cd-c6b9-4c70-aa4c-0debcbe4bf8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c34bfa2-840f-4206-86b6-1b1033264c01","keyframes":{"transform":["translate3d(0px, 416.52787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In another pan, fry cashews in ghee until brown. Saute raisins in it too.

Step 4

[{"selector":"#anim-b4f0b74c-67d0-4c7b-aa22-12a579161cd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0f50b336-f856-4adf-8734-0b2c330207c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f25646e7-bec6-4c8e-9688-2a2da73bfc47","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57bdcf91-e9bd-405e-837f-ae9fa03ab261","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When onions are translucent, add dry fruits, water, and rice.

Step 5

[{"selector":"#anim-7e028944-b4f8-41d6-ac1a-bd5b67a54635 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9955d944-980b-4f84-a9cd-5aa36f1a8dbd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43ca657a-daa8-4702-ad68-e6df6b9b715f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf19dcb-1a55-426f-839f-257b148fb711","keyframes":{"transform":["translate3d(0px, 605.85830%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cover the pan with a lid and let the ingredients cook.

Step 6

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[{"selector":"#anim-2dafe6dd-44cb-4b9f-a722-9aae13fdfe84 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More