By Bornika Das
February 17, 2024
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Indians celebrate resourcefulness and nothing is wasted from the kitchen pantry. So is the case for leftover canned fruits. Besides, there can be several leftover fruits sitting in the refrigerator. Don’t throw them away. Look at the best ways to use leftover canned fruits.
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One of the best ways to use leftover canned fruits is by making colourful and refreshing fruit salad. Take half a bowl of freshly cut fruits and combine canned fruits with them to balance out the flavours.
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Incorporate the fruitiness of the leftover canned fruit into a wholesome lassi. Simply blend the fruits with chilled yoghurt and a dash of milk.
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To make a fruit parfait, start by adding a layer of creamy yoghurt to the bottom of your glass, followed by a canned fruit, and top it with crunchy granola. Repeat the layers.
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Turn the leftover canned fruit into refreshing homemade popsicles for kids. Simply pour the leftover fruits into popsicle moulds, insert sticks and freeze until solid.
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Canned fruit can easily be turned into jam that can be enjoyed with toast, parathas, ice creams and cakes.
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Cook canned fruits with vinegar, sugar, spices and onions to make a sweet and tangy fruit chutney. Serve it as a condiment with grilled meats, sandwiches, or cheese platters.
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Make a fruit crisp by layering canned fruits in a baking dish and topping them with a mixture of oats, flour, sugar, and butter. Bake until the topping is golden brown and crispy. Serve warm with a scoop of vanilla ice cream.
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