By Jasmine Kaur
Derived from the Italian word meaning salt, salami is a cured meat that is made from pork, chicken and beef. Pair it with salad or dunk in sandwiches.
Loads of sauce, loads of cheese and loads of this cured meat topped on a pizza base makes this delicious treat. Top with basil leaves for a herby touch.
Adding sliced salami is a quick and easy hack to spruce your noodles. Add in your veggies like carrots and bell pepper and toss away.
Opt for penne or fusilli and flavour the pasta with oregano and garlic. Cubed salami pieces add the protein while parmesan lends it creaminess.
A mini-version of tarts, the tartlets are bite-sized baked treats stuffed with salami, cheese, chopped veggies and loads of flavour. This is a great appetizer for parties.
For all your hunger pangs and quick, hearty breakfasts, salami sandwiches can come to your rescue. Layer it on the bread with cheese and veggies and grill it up.