Saffron Malpua: Make Authentic Dessert With This Elegant Recipe

By Smriti Dey September 17, 2024

[{"selector":"#anim-c2d40aff-e864-4a50-8d3b-d6b9f9b57c58 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f154fbaa-1876-4d36-8ded-db4a07414acc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-145a39cf-c02a-4875-a0c6-30d1b8fa3b71","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Malpua is a common delicacy made in homes during festivities and pujas. Saffron malpua is a clever upgrade that adds taste, texture, and royalty to your regular malpua. Make sure to try out this easy upgraded recipe for an authentic taste.

Ingredients

[{"selector":"#anim-c715b475-e406-41de-b4bf-a4c57c4e16e3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-75201941-d562-4c22-b757-024fe8d3e793","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c47e18a5-2c0c-464c-a65f-1b757fbae884","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87ec6427-ad59-4275-ad72-0b2a7e108e0d","keyframes":{"transform":["translate3d(0px, 161.47878%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup all-purpose flour 1/2 cup milk 1 egg 1/4 cup sugar 1/4 teaspoon cardamom powder A few strands of saffron Oil for deep frying Sugar syrup (made with 1 cup sugar and 1/2 cup water)

Step 1

[{"selector":"#anim-9b1e8110-dd01-4742-b44b-a26925b1da04 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-278831ff-b711-44ed-aa42-20fdae597745","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41b90e41-89fa-41e8-890c-626db48bc1e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a85428ef-c565-457b-bacd-8a29693e1f78","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Combine flour, milk, egg, sugar, cardamom powder, and saffron strands. Mix well to form a smooth batter.

Step 2

[{"selector":"#anim-e019922e-383b-4108-9fe6-53e49c3d0d16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f3cb7e0-346e-4ae6-acee-0de6670b9c76","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1312df2-9975-4a62-bd1d-3540a51af714","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5dc883a2-d34b-4ccc-a8c2-dfe4b5f89bcc","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour ladlefuls of batter into the hot oil. Fry and immediately soak the fried malpuas in the sugar syrup.

Step 3

[{"selector":"#anim-1420a36e-3c43-4115-8c70-85c516d219e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dd016faa-75b3-42b1-b8b6-230f12f83ed3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf70e7c2-3b85-4514-a4ba-a8dd9af1088f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73003f77-6537-400b-b009-2d949dd712cb","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with vanilla ice-cream.

[{"selector":"#anim-aabc7a95-8f06-4b87-b334-a5ebee3a90bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More