By Risha Ganguly
Awadhi dishes are a huge part of Indian cuisine. From seekh kebab to badam halwa to sabz noor, let us look at 15 Awadhi dishes you must try.
The softest, most succulent kebab, mutton galouti kebab is the OG party starter.
One of the top appetizers, mutton and chicken - both meats make for amazing seekh kebabs.
This delicious vegetarian dish is proof that Awadhi cuisine has something for everyone.
A delicious, soft and tender kebab, this is a melt in the mouth kebab variety.
Made with the goodness of almonds, badam halwa is nutritious as well as filling.
A thick mutton curry with heavy onion flavour, this dish goes well with naan.
A winter speciality made with peas, nimona is simple and comforting at the same time.
A vegetarian delicacy, navrattan korma is the creamier and sweeter version of mix vegetable.
A very famous Awadhi dish, this spicy mutton curry is absolutely delicious.
This classic dessert is a gift of the Awadhi cuisine and now it is popular all over the country.
Paneer do pyaza or awadhi paneer is the vegetarian version of the most lost chicken do pyaza.
This unique chaat is made with potato lacchas deep fried like a basket.
A royal delicacy, kakori kebab is soft, tender and made with raw mangoes.
The creamy, sweet dessert made with bread and rabri is one of the best sweet treats you will have.
Rich Awadhi biryani with a cooling bowl of raita is one of the best combinations.