Sabudana Vada, Your New Heathy Snacking Partner

[{"selector":"#anim-2371f5a3-7110-4d60-9fd0-5ef44c6aca28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0f162bbb-a335-463f-aeed-f2f1b386b118","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cfdf6f7d-e66d-4528-b11b-f59713909aee","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Every Indian home's specialty during fasting! Spongy, Delicious, and Crunchy. This dish is also known as Sago vada, sagubiyyam vadalu, and javvarisi vadai.

Ingredients

[{"selector":"#anim-2697e6de-5ed2-4d36-84d3-57dadf91cbe3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8913852282696482%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39edfb56-9e8b-484d-b911-8432d2901151","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9452988-acdd-439f-9ece-0fee343e574b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17673c8a-b2d0-4bab-9191-09f1832f42d8","keyframes":{"transform":["translate3d(0px, 125.06461%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup sabudana / sago / tapioca 2 potato/aloo (boiled & mashed )½ cup peanuts (roasted & crushed) ½ tsp ginger paste 1 tsp cumin/jeera 1chilli (finely chopped) 2 tbsp coriander (finely chopped) ½ tsp salt tsp lemon juice oil

Step 1

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Step 2

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Step 3

[{"selector":"#anim-054f5b50-ecde-47d8-b805-f03604e332dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-33334b8c-1e59-437d-bef3-e0ba88949d9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f81ce83-e5ea-47e5-bf43-983c60d2c91a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-945ff522-bce0-4c75-874f-6f0919117c32","keyframes":{"transform":["translate3d(0px, 173.61115%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a bowl with 2 potatoes and 1/2 cup of peanuts, ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt. Mix them all well.

Step 4

[{"selector":"#anim-cb89d4e9-8812-4a02-8a25-e3edf7eafdb3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.6322314114251348%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb41b7e4-0f79-4921-a70a-3c6928880e18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9cea839c-b2dc-4f74-acf1-d233086b2c5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-186e6652-2d56-4adc-9fe6-1d10a5960c0d","keyframes":{"transform":["translate3d(0px, 215.74970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Now With your hands, thoroughly mash the mixture. Make little rounds with the mixture.

Step 5

[{"selector":"#anim-d6fc72af-a121-4cc5-a100-2fa57e82bd89 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-908553e3-12d2-408d-8cda-12914b3f1bc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67a87f6e-c67e-4bbd-8327-5241ddfcfa22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d042ecf-9419-46f3-9597-3d6d0ff4b881","keyframes":{"transform":["translate3d(0px, 277.77787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat oil and pan, fry the vada until golden brown. Serve them hot with chutney or tea.

[{"selector":"#anim-5e767fcd-bb2a-4b79-a9ec-b4ac3d5004cb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More

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