By Krati Purwar
September 30, 2024
Sabudana kheer is nutritious and delicious. Therefore, it is often prepared around Navratri and consumed by people, especially those who are fasting. Try out this step-by-step recipe to make this sweet delight at home.
1 cup water ¼ cup tapioca pearls 1 cup milk Sugar as needed 1 tbsp chopped nuts and dry fruits
Rinse tapioca pearls and soak them for a few hours.
Heat milk in a pan. Meanwhile, cook sabudana in water until it turns transparent.
Add sugar and cooked sabudana to milk and let the ingredients simmer.
Keep the flame medium and cook until the porridge thickens.
Turn off the flame and let the kheer sit for a while.
Top it with crushed nuts and dry fruits. You can top it with saffron and refrigerate it. Serve it cold.