Sabudana Dosa: The Vrat-Friendly Wholesome Meal You’ve Been Missing
Sabudana Dosa: The Vrat-Friendly Wholesome Meal You’ve Been Missing
By Aanchal Mathur
A perfect addition to your Navratri-fasting menu, this Sabudana dosa made with sabudana, samak rice, curd and rock salt is a wholesome dish.
Ingredients
1 cup sago
2 tbsp yoghurt (curd)
1/2 cup samak chawal
Rock salt as required
Step 1
Soak sabudana for 4 hours and samak rice for about 30 minutes.
Step 2
Add soaked sabudana, samak rice, curd and some water in a blender to form a thick paste. Add some water and blend again to adjust the consistency.
Step 3
Take out the batter in a bowl. The batter should be a little thin. Add salt as per taste and whisk well.
Step 4
Now heat a non-stick tawa on medium heat, add a few drops of oil and 2 tbsp of water. Wipe it with a muslin cloth and pour 2 ladles of batter on the tawa
Step 5
Spread in circular motions to form a thin layer. Once golden and crispy from both sides, serve hot.