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Sabudana Dosa: The Vrat-Friendly Wholesome Meal You’ve Been Missing 

By Aanchal Mathur

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A perfect addition to your Navratri-fasting menu, this Sabudana dosa made with sabudana, samak rice, curd and rock salt is a wholesome dish.

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Ingredients

1 cup sago 2 tbsp yoghurt (curd) 1/2 cup samak chawal Rock salt as required 

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Step 1

Soak sabudana for 4 hours and samak rice for about 30 minutes. 

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Step 2

Add soaked sabudana, samak rice, curd and some water in a blender to form a thick paste. Add some water and blend again to adjust the consistency. 

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Step 3

Take out the batter in a bowl. The batter should be a little thin. Add salt as per taste and whisk well.

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Step 4

Now heat a non-stick tawa on medium heat, add a few drops of oil and 2 tbsp of water. Wipe it with a muslin cloth and pour 2 ladles of batter on the tawa  

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Step 5

Spread in circular motions to form a thin layer. Once golden and crispy from both sides, serve hot. 

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