Rumplesnuggler: A Cocktail Boozy And Chocolaty

By Tanisha Salwan

Ingredients

1 1/2 ounces Baileys Irish cream liqueur 1 ounce Rumple Minze peppermint schnapps 8 ounces hot chocolate Whipped cream for garnish

Step 1

To begin with, add hot water to an Irish Coffee mug to warm the glass. Then, discard the water.

Step 2

Now pour the Baileys, Rumple Minze and hot chocolate into the mug.

Step 3

Top with whipped cream and serve!

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