By Tanisha Salwan
1 1/2 ounces Baileys Irish cream liqueur 1 ounce Rumple Minze peppermint schnapps 8 ounces hot chocolate Whipped cream for garnish
To begin with, add hot water to an Irish Coffee mug to warm the glass. Then, discard the water.
Now pour the Baileys, Rumple Minze and hot chocolate into the mug.
Top with whipped cream and serve!
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