By Nikita Toppo
Made with rum and fresh fruit juices, this classic cocktail is considered as Bermuda’s national drink. Make it at home and enjoy.
4 ounces dark rum, 4 ounces light rum, 8 ounces orange juice, 8 ounces pineapple juice, ¾-ounce grenadine, 6 dashes angostura bitters, Garnish: cherry, orange slice, pineapple wedge
Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and bitters. Churn vigorously until frothing.
Fill four rocks glasses with fresh ice, and divide the contents of the pitcher between the glasses. Garnish with the fruits and serve.