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Rum Swizzle: A Classic Cocktail For All Rum Lovers

By Nikita Toppo

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Made with rum and fresh fruit juices, this classic cocktail is considered as Bermuda’s national drink. Make it at home and enjoy.

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Ingredients

4 ounces dark rum, 4 ounces light rum, 8 ounces orange juice, 8 ounces pineapple juice, ¾-ounce grenadine, 6 dashes angostura bitters, Garnish: cherry, orange slice, pineapple wedge

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Step 1

Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and bitters. Churn vigorously until frothing.

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Step 1

Fill four rocks glasses with fresh ice, and divide the contents of the pitcher between the glasses. Garnish with the fruits and serve.

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