Rum And Raisin Ice Cream Recipe For A Boozy Summer Dessert

By Yash Lakhan May 19, 2024

[{"selector":"#anim-2381094b-1aa7-4f06-800c-7e23902a557d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.268418353920985%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e6505e35-0132-42a8-a980-cacdc0e6568a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-367d1067-8096-4325-b2dc-4fdf3f43bb77","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This popular variation features rum-soaked raisins in a creamy vanilla ice cream. It is a unique flavour and something every adult should try during the summer months. Not only that, but it comes together fairly quickly.

Ingredients

[{"selector":"#anim-22618e35-e871-4eb9-acbf-c79f20eaa008 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d864f0e4-6984-499a-9ecc-ced581c0ee4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62311c56-c8c1-470c-a077-0bfbdbbb9e01","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3df8efca-8211-4fab-9304-6f550b5ea30d","keyframes":{"transform":["translate3d(0px, 248.14813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 cup raisins 1/2 cup dark rum 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 5 egg yolks 1 tsp vanilla extract

Step 1

[{"selector":"#anim-4e7ee5de-8764-484c-a2cd-1c3c18230986 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ee2b431e-ad8e-484f-a7a8-0d09b3d840da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-433224a4-b8d3-4c8b-b307-1a511cf1c5b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f21dd0e-29c6-422a-8d95-36f1f1ea4a7c","keyframes":{"transform":["translate3d(0px, 1106.94517%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Soak raisins in rum overnight.

Step 2

[{"selector":"#anim-1532c548-e0c6-4349-8312-62123e599012 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d3947ced-7bd8-4593-b39f-c54d7f4159d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95bff9de-0d77-4d04-8810-75954546d57d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a85ed7eb-ca61-486a-994c-b7cda0d482df","keyframes":{"transform":["translate3d(0px, 274.59081%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat milk, 1 cup of cream, and sugar until hot. Whisk egg yolks, temper with hot milk, then combine back into the saucepan.

Step 3

[{"selector":"#anim-a1ac704d-53e2-4bbe-8e2a-e2b2320920eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-06be2850-1d26-4ee9-947b-349e0dedb39b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-888033c8-cf89-43f7-be28-13c4dbcbe73f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20a37d56-8806-4116-87ba-a9803c26cd19","keyframes":{"transform":["translate3d(0px, 234.58422%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cook until thickened, then stir in the remaining cream and vanilla. Chill. Strain raisins and reserve rum. Add rum to chilled custard. Churn in the ice cream maker.

Step 4

[{"selector":"#anim-2812ac60-f5c2-4b51-98be-6bf4c415d43b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1a09027-3a35-4124-a875-51d2a995a82a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d0f78d0-fe1c-42c1-97f8-cb130147432d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8d367f-689c-4b15-9c1d-309fc2723b4e","keyframes":{"transform":["translate3d(0px, 442.77790%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add raisins in the last few minutes of churning. Freeze until firm and serve.

[{"selector":"#anim-7ffb54b9-5c30-4c9a-b0a4-1668875943b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More