Ruby Hearts: Tried This Gin Cocktail?

[{"selector":"#anim-da7563ed-eff6-4417-bec2-46b6dacd179b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(3.496836962178894%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-7cfa21db-cd85-4ed3-9bfb-855dd1d555ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-959e3be7-b15e-4ccd-90e0-ddbfa8ff6986","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The ruby hearts cocktail is a drink made with ale, mezcal, campari, lime juice, and cinnamon-infused demerara syrup.

Ingredients

[{"selector":"#anim-bf998a80-f1fc-455c-8ea0-5c3073b9f29f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-13.135045074951645%, 14.072169045815311%) scale(1.3378378378378377)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c209f970-6061-4568-8226-36e6faeea271","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eec8799-1350-4923-95eb-f314a5327e6c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-553ff77a-ce80-42bb-af58-fe11b9f1fdae","keyframes":{"transform":["translate3d(0px, 183.69267%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 1/2 ounces mezcal 1/2-ounce campari 3/4-ounce lime juice, freshly squeezed 3/4-ounce cinnamon-demerara syrup 4 ounces ale Garnish: cinnamon stick

Step 1

[{"selector":"#anim-ca65be75-ea75-4ebc-9798-02106d2e3a47 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab070da7-fbce-4659-aece-290132efaf0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34086e69-4e04-4c29-9f3d-1828d75d4901","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b67ee2a-d115-4692-8911-e3efa8a230c2","keyframes":{"transform":["translate3d(0px, 172.26527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the mezcal, campari, cinnamon-demerara syrup and lime juice into a shaker with ice and shake until well-chilled.

Step 2

[{"selector":"#anim-8d290bf1-ff8c-45e0-8b36-762f86f71eab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-158d20f3-d9fc-4690-a14f-e638f3f62f95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e562243-3c57-4815-89ca-319d8ee61cc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4c1a3f8-9501-4c70-9f17-642d4cc80daf","keyframes":{"transform":["translate3d(0px, 211.64024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Strain into a Collins glass over fresh ice. Top with the beer and garnish with a cinnamon stick.

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