Royal Balmoral Punch: Straight From The Bar Of The British Royals

By Aanchal Mathur

Named for the Royal Family's Scottish summer home, this drink combines fine single malt and English tea. 

Ingredients

3 ounces single-malt scotch 2 ounces apple juice 1 ounce tea syrup Sparkling lemonade, to top Champagne, to top Garnish: lemon wheel 

Step 1

Add the scotch, syrup and apple juice to a teacup and add a large ice cube. 

Step 2

Top with equal amounts of sparkling lemonade and Champagne, and stir gently and briefly to combine. 

Step 3

Garnish with a lemon wheel and a thistle, if desired. 

Step 4

For Tea Syrup: Combine 1 cup freshly brewed strong English tea and 1 cup granulated sugar. Stir until the sugar dissolves.