By Tanisha Salwan
Add chocolate chips to a bowl. Melt the chocolate to a smooth texture.
Add egg whites to it. Make sure that egg whites are in a room temperature.
Add it to melted chocolate and mix vigorously. When the batter falls smoothly, eggs are fully mixed in.
Pour batter into prepared pan. Bake for about 13-16 minutes into a oven preheated at 177 degree Celsius.
When the brownie surface looks shiny, do a toothpick test. When done, cut pieces.
Let them cool for 15 to 30 minutes. Serve and enjoy!