Roti To Pesarattu - 10 Flatbreads Eaten Across India

By Risha Ganguly

India has a whole variety of flatbreads that are eaten in different parts of the country.  Here are 10 delicious varieties that you can try.

Luchi

This Bengali version of puri, made with maida is delicious and goes well with chhola dal and kosha mangsho.

Pesarattu

This South Indian dish is super easy to make and pairs well with chutney.

Cheela

Made with chickpea flour and veggies, besan ka cheela is a great breakfast dish.

Naan

Be it Garlic or butter naan, the bread is the best accompaniment for butter chicken and dal makhni.

Paratha

Our unanimous favourite breakfast dish - paratha is meant to be THE flatbread.

Roti

What do we eat at home, when we want to enjoy a light meal? Of course, the humble roti.

Kachori

Kachori is a delicious snack, breakfast or a main course item in your meal - it is whatever you want it to be!

Kulcha

Another dish made to exclusively eat with chhole, kulcha is a soft, buttery delicacy.

Thepla

This Gujarati breakfast delicacy is one of the lightest, easiest dish you can make and store.

Appam

This extremely light dish from Kerala goes best with chicken or mutton roast.