By Risha Ganguly
India has a whole variety of flatbreads that are eaten in different parts of the country. Here are 10 delicious varieties that you can try.
This Bengali version of puri, made with maida is delicious and goes well with chhola dal and kosha mangsho.
This South Indian dish is super easy to make and pairs well with chutney.
Made with chickpea flour and veggies, besan ka cheela is a great breakfast dish.
Be it Garlic or butter naan, the bread is the best accompaniment for butter chicken and dal makhni.
Our unanimous favourite breakfast dish - paratha is meant to be THE flatbread.
What do we eat at home, when we want to enjoy a light meal? Of course, the humble roti.
Kachori is a delicious snack, breakfast or a main course item in your meal - it is whatever you want it to be!
Another dish made to exclusively eat with chhole, kulcha is a soft, buttery delicacy.
This Gujarati breakfast delicacy is one of the lightest, easiest dish you can make and store.
This extremely light dish from Kerala goes best with chicken or mutton roast.