Indian,Naan,Bread

Roti To Pesarattu - 10 Flatbreads Eaten Across India

By Risha Ganguly

Aloo,Paratha,Or,Parantha,Served,With,Yogurt,Dahi,And,Green

India has a whole variety of flatbreads that are eaten in different parts of the country.  Here are 10 delicious varieties that you can try.

Luchi,Cholar,Dal,Or,Fried,Bread,Made,Of,Flour,Served
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Luchi

This Bengali version of puri, made with maida is delicious and goes well with chhola dal and kosha mangsho.

Pesarattu,Dosa,-,Indian,Breakfast,Crepes,With,Green,Gram,Served

Pesarattu

This South Indian dish is super easy to make and pairs well with chutney.

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Cheela

Made with chickpea flour and veggies, besan ka cheela is a great breakfast dish.

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Naan

Be it Garlic or butter naan, the bread is the best accompaniment for butter chicken and dal makhni.

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Paratha

Our unanimous favourite breakfast dish - paratha is meant to be THE flatbread.

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Roti

What do we eat at home, when we want to enjoy a light meal? Of course, the humble roti.

kachori

Kachori

Kachori is a delicious snack, breakfast or a main course item in your meal - it is whatever you want it to be!

Homemade,Kulcha,/,Indian,Flat,Bread,Butter,Naan,Served,With

Kulcha

Another dish made to exclusively eat with chhole, kulcha is a soft, buttery delicacy.

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Thepla

This Gujarati breakfast delicacy is one of the lightest, easiest dish you can make and store.

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Appam

This extremely light dish from Kerala goes best with chicken or mutton roast.

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