By Devi Poojari
July 15, 2024
Whether its infusing oils or a marinade that you want to add fresh rosemary to, the delicious and fragrant herb is relatively easy to grow in your kitchen garden contrary to what one might assume. Tap to see a step-by-step method in which you can begin your home gardening journey.
Look for a nook in your kitchen that receives a minimum of 6-8 hours of sunlight each day.
A combination of sandy and loamy soil is ideal for retaining just enough moisture in your potted plant.
Cut a healthy stem, remove its lower leaves and place it in some water until roots develop before you can repot it.
Provide a moderate amount of water to your plant by checking the top inch of the soil to see if it has dried out.
Regularly prune to encourage bushiness and prevent the plant from becoming woody.
Harvest leaves as needed, but avoid taking more than one-third of the plant at a time to ensure healthy growth.