Rose sharbat makes for a hydrating and cooling drink that relieves digestive problems too. This can be a great addition to your party menu too.
100 ml rose syrup 2 tbsp chia seeds 1.25 tbsp lemon juice 8 - 10 ice cubes 600 ml cold water
To make rose sharbat, first soak chia seeds until they are swollen.
Add chia seeds to a glass, now start adding the rest of the ingredients one after another.
Start with rose syrup followed by ice, cold water and lemon juice. Mix well and serve chilled.