Rose Pistachio Ice Cream: A Floral And Nutty Frozen Delight

By Vidushi Singh 

Savour the irresistible combination of delicate rose flavor and crunchy pistachios in this creamy and refreshing homemade ice cream.

Ingredients

2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1 tbsp rose water 1/2 tsp vanilla extract A pinch of salt 1/2 cup pistachios Pink food coloring (optional)

Step 1

In a  bowl, whisk together the heavy cream, whole milk, granulated sugar, rose water, vanilla extract, and salt.

Step 2

Add few drops of pink food coloring and mix. Pour the mixture into an ice cream maker and churn accordingly.

Step 3

Add  chopped pistachios. Transfer the ice cream to a container and freeze until firm.

Step 4

Once the ice cream is fully frozen, it is ready to be served. Scoop out in bowls or cones enjoy!