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Rose Hips - A Delightful Addition To Tantalise The Taste Buds

By Bhavana Verma

December 23rd, 2023

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Rose hips are the fruits of the Rose flower that appear after the flower has bloomed completely and its petals have fallen. For thousands of years, this flavoursome fruit has been used in cuisines for its strong flavour profile and tangy sweet taste. Find out what you can make with this amazing fruit and relish it your way.

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Rose Hips Tea

Rose hip tea is a popular and easy way to enjoy the benefits of rose hips. Simply steep dried rose hips in hot water for a flavourful and vitamin C-rich tea.

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Jam And Jelly

Rose hips can be used to make delicious jams and jellies. The tangy and slightly sweet flavour adds a unique twist to traditional fruit preserves.

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Syrup

Rose hip syrup is another sweet and flavorful option. It can be drizzled over desserts, or pancakes, or used as a topping for ice cream.

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Rose Hips Oil

Rosehip oil is extracted from the seeds of rose hips and is known for its skincare benefits.

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Soup And Sauce

In some cuisines, rose hips are used to make soups and sauces. They can add a unique flavour to savoury dishes.

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Pasta And Baking

Ground or dried rose hips can be incorporated into pasta or used in baking. They can add a subtle fruity and floral flavour to various recipes.

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Infused Vinegar

Rose hips can be used to infuse vinegar, adding a delicate flavour to dressings and marinades.

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Homemade Liqueur

Some people use rose hips to make homemade liqueurs. The process involves steeping rose hips in alcohol and sweetening the mixture.

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