By Bornika Das
August 21, 2023
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Eggs are a versatile ingredient cherished worldwide in the form of various cuisines. One of the most delightful ways to enjoy eggs is through omelette. Each country has its own unique take on this classic dish, resulting in a diverse range of omelette varieties around the world. Take a look at the various types of omelette used here:
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Renowned for its delicate texture, a French omelette is a true culinary masterpiece. Made with beaten eggs, butter, and a pinch of salt, the French omelette is cooked over low heat while continuously stirring the eggs.
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Resembling a crust less quiche, the frittata is a thick omelette enriched with various fillings. It begins with beaten eggs combined with cheese and herbs. The mixture is then combined with cooked vegetables, meats, or seafood.
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Also known as Spanish omelette, this iconic dish consists of eggs, potatoes, onions, and olive oil. Sliced potatoes and onions are sautéed until tender, then combined with beaten eggs. The result is a thick and hearty omelette with a slightly runny centre.
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This spiced omelette reflects the rich culinary heritage of the country. To prepare a masala omelette, beaten eggs are combined with a blend of aromatic spices such as turmeric, cumin, coriander, and chili powder. Chopped onions, tomatoes, and green chilies are often added for extra flavour and texture.
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Tamagoyaki is a rolled omelette made by layering thin coats of beaten eggs in a rectangular pan. Each layer is cooked briefly before being rolled up to create a compact and flavourful omelette.
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Greek omleta often features feta cheese, tomatoes, olives, and fresh herbs such as dill or oregano. The beaten eggs are mixed with these ingredients, and the mixture is cooked until the eggs are set and the cheese is melted.
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This omelette is from Thailand, and is made by whisking eggs with fish sauce and soy sauce, resulting in a savoury and slightly salty flavour profile. The mixture is then fried until golden and crispy on the edges. It can be enjoyed plain or topped with various ingredients like minced pork, onions, or cilantro.
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In Goa, Ros omelette is a popular breakfast dish. This unique omelette is made by beating eggs with a spicy and tangy tomato-based curry sauce known as "ros." The eggs are then cooked in the sauce, absorbing the rich flavours.
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