Rogan Josh And 6 Others: Indian Curries To Amplify Your Dinner 

By Bornika Das

December 26, 2023

Image Credit: Freepik

Indian cuisines offer a variety of dishes that tantalise the taste buds with the explosion of flavours. At the heart of the culinary journey lies the Indian curries. Embark on an adventure to unravel the nuances of seven iconic Indian curries. 

Image Credit: Freepik

Rogan Josh 

This curry is made of tender pieces of lamb or goat that are slow-cooked in a rich gravy. They are infused with spices, like saffron, cinnamon, and cardamom.

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Butter Chicken 

This is a creamy, velvety tomato-based gravy that features pieces of tandoori chicken cooked in a luscious curry enriched with butter and ceam.

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Vindaloo 

Hailing from Portugal and loved in Goa, it is a traditional recipe made of pork, vinegar, and a fiery blend of spices, including red chilies, garlic, and tamarind.

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Chettinad Chicken Curry 

This South Indian chicken is slow-cooked in a rich, coconut-based gravy, creating a dish that is both spicy and flavourful.

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Malai Kofta

Here in the rich, creamy curry, the deep-fried vegetable or paneer dumplings are cooked in tomato and cream sauce.

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Dhansak 

In a delightful blend of lentils, vegetables, and tender pieces of meat, typically lamb or chicken, the curry is cooked with the combination of Indian spices and Persian flavours including cumin and coriander.

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Aviyal

This delicious mix of vegetables is Kerala's favourite summer dish or curry. The vegetables are delicately cooked in a spiced yogurt gravy and is made with drumsticks, carrots, pumpkin and beans.

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