By Bornika Das
December 26, 2023
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Indian cuisines offer a variety of dishes that tantalise the taste buds with the explosion of flavours. At the heart of the culinary journey lies the Indian curries. Embark on an adventure to unravel the nuances of seven iconic Indian curries.
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This curry is made of tender pieces of lamb or goat that are slow-cooked in a rich gravy. They are infused with spices, like saffron, cinnamon, and cardamom.
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This is a creamy, velvety tomato-based gravy that features pieces of tandoori chicken cooked in a luscious curry enriched with butter and ceam.
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Hailing from Portugal and loved in Goa, it is a traditional recipe made of pork, vinegar, and a fiery blend of spices, including red chilies, garlic, and tamarind.
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This South Indian chicken is slow-cooked in a rich, coconut-based gravy, creating a dish that is both spicy and flavourful.
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Here in the rich, creamy curry, the deep-fried vegetable or paneer dumplings are cooked in tomato and cream sauce.
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In a delightful blend of lentils, vegetables, and tender pieces of meat, typically lamb or chicken, the curry is cooked with the combination of Indian spices and Persian flavours including cumin and coriander.
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This delicious mix of vegetables is Kerala's favourite summer dish or curry. The vegetables are delicately cooked in a spiced yogurt gravy and is made with drumsticks, carrots, pumpkin and beans.
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