By Devi Poojari
Known as the boozier, bigger cousin to the Pina Colada, this frosty cold cocktail can turn a sombre Friday night into a fun night around town.
60 ml dark rum 60 ml Amaretto 30 ml coconut cream 30 ml light rum 90 ml pineapple juice Splash of milk Canned cherry, for garnish
Add the dark rum, Amaretto, coconut cream, milk and pineapple juice to a blender filled with ice.
Blitz into a creamy, frothy mixture and strain before pouring into a glass of your choice.
Pour the light rum using a speed pourer into the glass and top up with a canned cherry before serving cold.
Image Credit: delish.com