By Garima Johar
October 12, 2024
The festive season has started, and cravings for sweet and traditional foods are just going to increase. To ensure that you indulge in pure sweets, here are some ideas you can easily whip up at home.
Made with a blend of dry fruits like almonds, cashews, and pistachios with khoya and sugar, you can enjoy soft barfi.
Halwa can be made more indulgent by mixing in a mix of dry fruits with any base like atta, suji, dal, etc.
Chikki is a popular Indian sweet made with jaggery or sugar syrup and a mix of dry fruits and nuts.
Laddu can be made by mixing a mixture of dry fruits, ghee and any of your preferred ingredients like besan, rava, or dal.
You can take the traditional South Indian Mysore Pak to the next level by adding chopped dry fruits.
The festival-special dessert, gujiya, can also be made with dry fruits, khoya and jaggery.