By Vidushi Singh
Experience the perfect combination of crispy rice paper wrappers with paneer filling, resulting in a delectable vegetarian snack bursting with flavours.
8-10 rice paper wrappers 200 grams paneer 1 onion 1 bell pepper 1 small carrot 2-3 green chilies Coriander leaves 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp turmeric powder Salt to taste Oil for brushing
In a bowl, combine the grated paneer, chopped onion, bell pepper, grated carrot, green chilies, coriander leaves and cumin powder.
Now add coriander powder, turmeric powder, and salt. Mix everything well to form a filling mixture.
Now Take a rice paper wrapper and dip it in the warm water for about 10-15 seconds until it softens.
Now Carefully Place a spoonful of the paneer filling mixture in the center. Fold seal the pockets.
Preheat the oven to 180°C . Brush each rice paper pocket with oil. And bake for around 15 min.
Once they are crispy cool them down and serve with your favourite dipping sauce.